Pavlova again

Assalam.....sekarang ni demam pavlova dan durian crepe menjadi2....

Layan from my regular customer, AIDA magnaville, Selayang

Red Velvet Cake ~ Engagement

Red velvet Cupcake week

Ni adalah order from Kak Ijah, dan Shuk;

Coklat Moist cupcake Budget

Kali Order from my frenz Shukria, 60pcs budget cupcake + 10 pcs cupcake with topping coklat ganache + mix coklat rice 

Red Velvet Cake 6inch

Assalamualaikum... Repeat order from my neighbor Aida. Red Velvet Cake with size 6inch diameter RM55.00... Layan....

 

Topping cake  frosted with cream cheese and sided by white choco compound slice. Upper cake deco with red velvet dust. 

(Kek disalut oleh cream cheese dan coklat putih compoud dihiasi di tepi2. Bahagian atas kek diletakkan habuk2 dari kek itu sendiri)

Budget Door gift

Order 850pcs dengan harga RM1.20 each.. for cute flower pls add 20sen each. TQ

Giant Pavlova 11inch ~ from new neighbour

Assalam...tis week very2 busy...upload pics pun tak sempat..Jom layan Giant PAVLOVA 11inch

Durian Crepe

Assalam...wah kat blog...kat FB nowadays banyak dok ceta pasai Durian Crepe.. Imah belum cuba lagi merasainya..membelinya... ataupun membuatnya.. Hari tu p IKANO coz kawan cakap ada juai...last2 licin daa....emm..... then 2nd time p laa beli durian n bahan2 nak buat... sekali anak2 dok keriau nak durian...nak durian.. kesian punya pasai.. bukak laa sebiji....last2.....licin oleh anak2 makan buah durian....emmm tertangguh lagi.. 

Today, Imah nak kongsi resepi Durian Crepe.... btw imah pun belum buat tau.. kalu x jadi jangan marah naaa..... 

Resepi dari Heti Kitchen : Durian Crepe

 

Cantikkan.... dari Heti`s Kitchen

Resepi ke 2 : Blog Cahaya Ku

Perghh...lawonya......

atau beli jaaa kat IKANO kaa...atau mana2...
ni dari Youtube...layan... Durian Crepe

Selamat mencuba.... nanti jadi bg Imah rasa leh... :)

Fountain Chocolate Package Budget Fruit RM299

Pakej terdiri : 

# Table Setup & Presentation (add RM50.00 only with your theme)
# Deposit Security RM200 (will refund after all tools in good condition)

# Tools / Chocolike Machine must return in between 24hours. 

# No need to clean the ChocoLIKE machine. 

>>> Booking minimum 7days <<<
PROMOTION ## FREE banner custom made worth RM65.00 limited only

Fountain Chocolate Package Budget : RM199

Pakej terdiri :

# Table Setup & Presentation  (add RM50.00 only with your theme)
# Deposit Security RM200 (will refund after all tools in good condition)
# Tools/Chocolike Machine must return in between 24hours. 

 # No need to clean the ChocoLIKE machine. 

>>> Booking minimum 7days<<<

PROMOTION ## FREE banner custom made worth RM65.00 limited only

Fountain Chocolate Package C : RM680

 

Pakej terdiri :

# Table Setup & Presentation (add RM50.00 only with your theme)
# Deposit Security RM200 (will refund after all tools in good condition)
# Tools / ChocoLIKE Machine must return in between 24hours.
# No need to clean the chocoLIKE machine.

 >>> Booking minimum 7days <<<

PROMOTION >> FREE banner custom made worth RM65.00 limited only 

Fountain Chocolate Package B : RM480

FREE BANNER 8' x 2' (worth RM65.00)

Pakej terdiri :
# Table Setup & Presentation >>> (add RM50.00 only with your theme)
# Deposit Security RM200 (will refund after all tools in goodition)
# Tools/Chocolike Machine must return in between 24hours.
# No need to clean the chocoLIKE machine. >>> Booking minimum 7days ~

Fountain Chocolate Package A: RM250

Pakej terdiri :  

• Table Setup & Presentation >>> (add RM50.00 only with your theme)
• Deposit Security RM200 (will refund after all tools in good condition) 
• Tools / ChocoLIKE Machine must return in between 24hours.  
• No need to clean the chocoLIKE machine.  >>> Booking minimum 7days ~
  
  PROMOTION >> FREE banner custom made worth RM65.00 limited only <<

Fountain Chocolate

Assalam & Hi alls... Here the new product from Imah ChocoLIKE ~ 

Fountain ChocoLIKE

Carrot Walnut Cake order from Ica

Requested 5inch Diameter Carrot Walnut Cake;

Pavlova ~ last minute order without Grapes

Order from my jiran... Thanks naa...
Imah dah inform ckp anggur x de.. but she still nak try.. Tak tahan dugaan laa tuu...
~ first try.... tak dak anggur pun jadi laa..

 

 

How to Make Pavlova

Assalam.... First time Imah belajar untuk buat Pavlova dari Joys of Baking.. But after a lots of trial baru kita akan tau apa yang keistimewaan Pavlova.

Jom Tonton :

lagi....

Kebanyakkan dalam resepi Pavlova, kita akan jumpan bahan2 "white wine vinegar" jangan tersilap kerana as muslim itu adalah kategori arak. Oleh itu, kita tukarkan kepada cuka "white vinegar".

Ini adalah rupa white vinegar yang Imah gunakan..

Cuka dari Jenama Tamin

Selamat mencuba.. Btw, Pavlova ni ada pelbagai ragam. If try sekali tak success....cuba lagi.....n lagi.... learn from mistake. Happy Pavlova Making..

>> My Tips, beware to eat Pavlova in Hotel or oversea. <<

Tis is my result, enjoy it!!

Pavlova Standard Size Order by Intan

Thanks... Intan ni actually adik kepada Ica.... The Pavlova lover siblings... She ordered the standard size which is 8 inch diameter. With the lots of fresh fruits.......

 Standard size 8 inch Diameter 

Imah ChocoLIKE Packaging

Pavlova Giant Order by Ica again

Assalam...to busy to update the entry becoz a lot order now meanwhile the school holiday will coming soon... Happy viewing

 

Giant Pavlova (11 inch Diameter)

Dengan rasa rendah hati, start from today.. Imah ada akan letakkan dengan meriahnya fresh fruit untuk topping.. Harganya masih kekal sama. Ini teristimewa kepada penggemar2 Pavlova untuk menikmati setiap gigitannya.... Layannnn

Jom Buat Macaron

Salam alls.... Dulu Imah pernah gak laa buat macaron.. huh bukan senang nak buat.. Patut laa kat luaq juai mahai rupa2nya perangai macaron lebih dasyat lagi dari pavlova.. So sini Imah nak share skit tentang asal usul macaron. JOM!!

"A macaron  is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.^[2] The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone.
The confectionery is characterised by its smooth, squared top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.^[3]
Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha).^[4] The fillings can range from jams to ganache to butter. Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous" from Wikipedia

Jom kita tengok youtube cam naaa depa buat... Imah pun learn dari sini gak....

lagi....................................

satu lagi.................................

Imah just sharing...... NNti siap jgn lupa bagi Imah rasa.................