Friday, 9 November 2012

Fountain Chocolate Package C : RM680


Pakej terdiri :

# Table Setup & Presentation (add RM50.00 only with your theme)
# Deposit Security RM200 (will refund after all tools in good condition)
# Tools / ChocoLIKE Machine must return in between 24hours.
# No need to clean the chocoLIKE machine.
 >>> Booking minimum 7days <<<

PROMOTION >> FREE banner custom made worth RM65.00 limited only 

Fountain Chocolate Package B : RM480



FREE BANNER 8' x 2' (worth RM65.00)

Pakej terdiri :
# Table Setup & Presentation >>> (add RM50.00 only with your theme)
# Deposit Security RM200 (will refund after all tools in goodition)
# Tools/Chocolike Machine must return in between 24hours.
# No need to clean the chocoLIKE machine. >>> Booking minimum 7days ~


Fountain Chocolate Package A: RM250



Pakej terdiri :  
  • Table Setup & Presentation >>> (add RM50.00 only with your theme)
  • Deposit Security RM200 (will refund after all tools in good condition) 
  • Tools / ChocoLIKE Machine must return in between 24hours.  
  • No need to clean the chocoLIKE machine.  >>> Booking minimum 7days ~

    PROMOTION >> FREE banner custom made worth RM65.00 limited only <<

Wednesday, 7 November 2012

Fountain Chocolate


Assalam & Hi alls... Here the new product from Imah ChocoLIKE ~ 

Fountain ChocoLIKE

Tuesday, 6 November 2012

Carrot Walnut Cake order from Ica

Requested 5inch Diameter Carrot Walnut Cake;


Saturday, 3 November 2012

Pavlova ~ last minute order without Grapes

Order from my jiran... Thanks naa...
Imah dah inform ckp anggur x de.. but she still nak try.. Tak tahan dugaan laa tuu...
~ first try.... tak dak anggur pun jadi laa..

 

 

How to Make Pavlova

Assalam.... First time Imah belajar untuk buat Pavlova dari Joys of Baking.. But after a lots of trial baru kita akan tau apa yang keistimewaan Pavlova.

Jom Tonton :
lagi....


Kebanyakkan dalam resepi Pavlova, kita akan jumpan bahan2 "white wine vinegar" jangan tersilap kerana as muslim itu adalah kategori arak. Oleh itu, kita tukarkan kepada cuka "white vinegar".

Ini adalah rupa white vinegar yang Imah gunakan..
Cuka dari Jenama Tamin

Selamat mencuba.. Btw, Pavlova ni ada pelbagai ragam. If try sekali tak success....cuba lagi.....n lagi.... learn from mistake. Happy Pavlova Making..
>> My Tips, beware to eat Pavlova in Hotel or oversea. <<
Tis is my result, enjoy it!!


Pavlova Standard Size Order by Intan

Thanks... Intan ni actually adik kepada Ica.... The Pavlova lover siblings... She ordered the standard size which is 8 inch diameter. With the lots of fresh fruits.......

 Standard size 8 inch Diameter 


Imah ChocoLIKE Packaging

Pavlova Giant Order by Ica again

Assalam...to busy to update the entry becoz a lot order now meanwhile the school holiday will coming soon... Happy viewing


Giant Pavlova (11 inch Diameter)

Dengan rasa rendah hati, start from today.. Imah ada akan letakkan dengan meriahnya fresh fruit untuk topping.. Harganya masih kekal sama. Ini teristimewa kepada penggemar2 Pavlova untuk menikmati setiap gigitannya.... Layannnn

Thursday, 1 November 2012

Jom Buat Macaron

Salam alls.... Dulu Imah pernah gak laa buat macaron.. huh bukan senang nak buat.. Patut laa kat luaq juai mahai rupa2nya perangai macaron lebih dasyat lagi dari pavlova.. So sini Imah nak share skit tentang asal usul macaron. JOM!!

"A macaron  is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.[2] The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone.
The confectionery is characterised by its smooth, squared top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.[3]
Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha).[4] The fillings can range from jams to ganache to butter. Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous" from Wikipedia

Jom kita tengok youtube cam naaa depa buat... Imah pun learn dari sini gak....

lagi....................................

satu lagi.................................


Imah just sharing...... NNti siap jgn lupa bagi Imah rasa.................
Related Posts Plugin for WordPress, Blogger...