Salam alls.... Dulu Imah pernah gak laa buat macaron.. huh bukan senang nak buat.. Patut laa kat luaq juai mahai rupa2nya perangai macaron lebih dasyat lagi dari pavlova.. So sini Imah nak share skit tentang asal usul macaron. JOM!!
"A macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.[2] The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone.
The confectionery is characterised by its smooth, squared top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.[3]
Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha).[4] The fillings can range from jams to ganache to butter. Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous" from Wikipedia
Jom kita tengok youtube cam naaa depa buat... Imah pun learn dari sini gak....
lagi....................................
satu lagi.................................
Imah just sharing...... NNti siap jgn lupa bagi Imah rasa.................
"A macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.[2] The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone.
The confectionery is characterised by its smooth, squared top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.[3]
Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha).[4] The fillings can range from jams to ganache to butter. Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous" from Wikipedia
Jom kita tengok youtube cam naaa depa buat... Imah pun learn dari sini gak....
Imah just sharing...... NNti siap jgn lupa bagi Imah rasa.................
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